Grape

Grape

Vitis vinifera L. is a tall entwined vine belonging to the grape family, with young stems that are bald or slightly hairy; The leaves are paper, round oval or circular in shape; The inflorescence is large and long; The calyx is very small, with a yellow green cup-shaped shape; The style is short and conical in shape; Berries are oval to oval in shape, and when ripe, they are purple black or red with a bluish tint; The flowering period is in June; The fruiting period is from September to October. Li Shizhen said in the "Compendium of Materia Medica": Grapes, also known as "Pu Tao" in the Book of Han, can be used to make wine. When people drink them, they become intoxicated and become intoxicated, hence their name.
Fig

Fig

Ficus carica Linn. (Latin name: Ficus carica Linn.) is a deciduous shrub or small tree in the Ficus genus of the Moraceae family. The plant has many branches, and the leaves are small lobes ovate with irregular blunt teeth on the edges; The fruit grows between the leaf axils and is pear shaped, with a purple red or yellow color when ripe. Figs actually have flowers, but the inflorescence is a hidden inflorescence, and the flowers are hidden in the fruit. The fruits that are usually consumed are mainly the flowers of figs. Wild fig trees can only be pollinated by insects such as fig wasps.
Reticulated melon

Reticulated melon

Melons and fruits come in various shapes, including spherical, ellipsoidal, pear shaped, etc., with fresh green fruit vines at the base of the fruit; The skin is emerald green, and when fully ripe, it mostly appears as a reddish yellow color with gray or yellow stripe patterns, resembling a mesh, hence the name reticulated melon; The flesh is yellow green or orange red in color, with a taste similar to that of a fragrant pear. It is crispy, sweet, and refreshing, emitting a light and pleasant mixed aroma with a hint of milk and fruit fragrance.
pitaya

pitaya

Dragon fruit, also known as Hylocereus undatus (Haw.) Britton&Rose, is a climbing fleshy shrub in the Cactaceae family, also known as dragon fruit, triangular pillar, triangular arrow, and king whip. The stem is thick and has wing shaped edges, ranging from dark green to light blue-green; The small nests are arranged along the edges and have hard spines. The flowers are funnel-shaped and petal shaped with white petals. Berry red, long ball shaped, white flesh. The flowering period is from July to December.
Cherry

Cherry

Cherry (scientific name: Prunus spp.) is a collective term for several plants in the Rosaceae and Prunus genera. There are only four types of cherries cultivated in the world, namely cherries, European sweet cherries, European sour cherries, and hairy cherries. Among them, cherries, European sweet cherries, and European sour cherries play an important role in production. Trees or shrubs, 2-25 meters tall, with gray white or black brown bark. Twigs gray brown or gray brown, tender branches green, hairless or sparsely furred. Winter buds are oval shaped and hairless. The leaves are ovate, elliptical, or oblong ovate in shape, with a sharp or short pointed tip and a circular or wedge-shaped base.
Papaya

Papaya

Papaya (Pseudocydonia sinensis (Dum. Curs.) C.K. Schneid.), It is the only species of the genus Papaya in the Rosaceae family, also known as light skinned papaya, crabapple, wood plum, etc. Papaya is a shrub or small tree with bark falling off in patches; The leaves are elliptical ovate or elliptical oblong, with sharp serrated edges resembling spikes; The flowers are solitary in the leaf axils, with short and thick flower stems and inverted petals that are pale pink in color. The fruit is oval shaped, dark yellow, woody, and has a fragrant taste. The flowering period is in April, and the fruiting period is from September to October.
Banana

Banana

Banana (Musa nana Lour.), a perennial herbaceous plant in the genus Musa of the family Musa, grows in clusters and has creeping stems; False stems are thick green with black spots; The leaves are oblong in shape, with a dark green color on top and no white powder, and a light green color on the bottom; The flowers are milky white or light purple in color; The fruit is curved and arched, with edges. The skin is greenish green and turns yellow when ripe; The flesh is soft, yellow white, sweet and fragrant, and seedless.
Avocado

Avocado

Avocado (scientific name: Persea Americana Mill.) is a evergreen tree and shade tolerant plant in the family Lauraceae, belonging to the genus Avocado. About 10 meters high, with gray green bark and longitudinal cracks. Leaves alternate, long elliptical, elliptical, ovate or ovate, apex extremely pointed, base wedge-shaped, extremely pointed to nearly circular, leathery, green on top, usually slightly pale below. The flowers are light green with yellow, 5-6 millimeters long, and the flower stalks are up to 6 millimeters long, densely covered with yellow brown short hairs. The flower is densely covered with yellow brown short hairs on both sides. The fruit is large, usually pear shaped, sometimes oval or spherical, yellow green or reddish brown, with cork like outer skin and fleshy middle skin.
green apple

green apple

Green apples are a type of fruit, referring to apples that are green in color. Green apples have a high content of fruit acid, which is beneficial for beauty. Apples, whether they are red, green, or yellow, are the same. Their color is different because of their different varieties, which have different flavors and characteristics.
muskmelon

muskmelon

Cucumis melo L. is a plant of the Cucurbitaceae family and the Cucurbitaceae genus. Melon stems, branches, and petioles are rough with shallow grooves; Leaves are nearly circular or kidney shaped, with white rough hairs on the top and dense rough hairs along the veins on the bottom; Corolla yellow, lobes ovate oblong; Smooth skin without prickly protrusions, white, yellow or green flesh; The flowering and fruiting period is summer. Melon is named after its sweet taste and is also known as cantaloupe due to its refreshing fragrance.
green apple

green apple

Green apples are a type of fruit, referring to apples that are green in color. Green apples have a high content of fruit acid, which is beneficial for beauty. Apples, whether they are red, green, or yellow, are the same. Their color is different because of their different varieties, which have different flavors and characteristics.
Pineapple

Pineapple

Pineapple (Ananas comosus (L.) Merr.) It is a terrestrial herbaceous plant of the Pineapple genus in the Pineapple family, with a relatively short stem; The leaves are numerous, with a lotus like appearance and a sword shaped shape. The leaves at the top of the inflorescence become smaller and often appear red; Petals are oblong in shape, pointed at the tip, with a purple red upper part and a white lower part; The flowering period is from summer to winter. According to the records in Taiwan Chronicles, "The fruit is born in the foliage. The peel is yellow like jackfruit, sweet and sour. The tip has green leaves like a phoenix tail, so it is named pineapple."
Cherry

Cherry

Cherry originated in China and is now mainly distributed in Jiangsu, Shandong and other places in China. It is also cultivated in Northeast and Yunnan; it is distributed in Europe, Asia and North America. Cherry is often found in forests, shrubs and grasslands on sunny slopes. Cherry has a certain medicinal value, "Compendium of Materia Medica" records: "snake bite, mash juice drink, and apply it." Cherry is rich in nutrition, high iron content, regular consumption can play a blood tonic effect, but also can improve the phenomenon of dizziness, help deal with waste in the body, so as to enhance the physique.
Papaya

Papaya

Papaya is native to tropical America. It was introduced to China during the Ming and Qing Dynasties. It is planted in tropical cities in southern China and is now widely planted in tropical and warmer subtropical regions of the world. Papaya, banana and pineapple are also known as "the three major tropical herbaceous fruit trees". Their fruits are rich in nutrients, amino acids, vitamins and trace elements; their meat is sweet and juicy.
Walnut

Walnut

Walnut, also known as walnut (Juglans regia L.), is a deciduous tree plant in the genus Juglaceae. Walnuts are native to the Eurasian region between the Balkans and southwestern China. They are distributed in North China, Northwest China and South China. They are generally born on hillsides and hills at an altitude of 400-1800 meters. They are commonly cultivated in plains and hills in China. They like fertile and moist sandy loam. They are common in places with deep soil layers on both sides of mountain valleys. Walnut kernels have high oil content and can be eaten raw or pressed with oil; the wood is solid and is also a good hardwood material.
Realistic Food Tropical Fruit Durian 3D Model

Realistic Food Tropical Fruit Durian 3D Model

Kiwi Fruit 3D Model Fruit AR Experience

Kiwi Fruit 3D Model Fruit AR Experience